Appetizers

Begin your dining experience with our delicious
variety of unique hot and cold Mezedes.

**COLD**
PIKILIA KRIA Combination of cold appetizers for two.
IMPORTED GREEK FETA CHEESE (VARELISIA)
TARAMOSALATA (FISH ROE) Delicate dip of whipped fish roe.
PEPPERS FLORINIS Imported sweet red peppers with oil vinaigrette.
SCORDALIA (GARLIC SPREAD)
ROASTED EGGPLANT SPREAD Made with roasted eggplant, garlic and peppers.
TZATZIKI Homemade yogurt, cucumber and garlic.
OCTOPUS-RIGANATO With olive oil and balsamic vinegar.
KALAMATA OLIVES
HTIPITI A whipped feta cheese spread with olives, tomatoes, fresh basil and roasted hot peppers.
SHRIMP, KALAMARI AND OCTOPUS SALAD An Aegean Islands treat.

**HOT**
SAGANAKI Sautéed imported Greek cheese. Flamed in brandy at your table.
STUFFED GRILLED KALAMARI Made with imported cheeses and fresh herbs.
GRILLED OCTOPUS With virgin olive oil and balsamic vinaigrette dressing.
BAKED CLAMS ORIGANATA Baked in a garlic-herb sauce.
SHRIMP NISIOTIKES Sautéed with tomato goulis, scallions and feta cheese in a lemon, wine, and herb sauce.
SHRIMP PIPPERATES Sautéed with garlic, scallions, sweet vermouth, lemon juice and hot peppers.
ROASTED STUFFED PEPPERS FLORINIS Imported peppers stuffed with cheeses and fresh herbs.
FRIED KALAMARI Crisp and meaty; an unusual and tasty treat.
TIGANIA Sautéed pork tenderloin in lemon-wine sauce.
FRIED ZUCCHINI Served with a garlic spread.
ORTIKIA (QUAIL) Marinated and grilled. Served with balsamic vinaigrette.
GYROS Barbequed specially seasoned lamb and beef on a bed of parleyed onions. Served with Tzatziki.
BOUGIOURDY Baked feta cheese and tomatoes with fresh basil and herbs.
LOUKANIKO Homemade sausages grilled with roasted peppers.

*Music Playing: Put One More Plate on the Table, by Stavros Xarchakos (MIDI Format)