Baquet Information

Appetizers (Choice of Two)
soup du jour
house salad	taramosalata (fish roe)
Caesar salad	roasted eggplant spread
.	.
Entrees (Choice of Two)
chicken lemonati	classic athenian chicken
Sautéed chicken breast with fresh	Marinated, broiled and
mushrooms, artichokes, basil, and	basted with fresh lemon
tomatoes in lemon wine sauce.	juice and oregano.
22.50	21.50
.	.
stuffed chicken breast
Stuffed chicken breast with fresh spinach,
feta cheese. mushrooms and pine nuts baked
in a lemon wine sauce and served with rice pilaf.
22.50
.	.
basil grilled chicken breast
Marinated chicken breast with
fresh basil and herbs, served with
roasted potatoes and green beans.
21.50
.	.
shrimp pipperates
Sautéed jumbo shrimps with garlic,
scallions, hot red peppers and sweet
vermouth, served with rice pilaf.
30.50
.	.
shrimp & chicken	roast leg of lamb
Broiled marinated chicken	Slices of slow roasted prime leg of
breast and shrimp pipperates	lamb served in the natural juice. With
with angel hair pasta.	oven roasted potatoes and vegetables.
29.50	23.50
.	.
broiled marinated kebobs

.
chicken 21.50	shrimp 29.50		sword fish 26.50
pork tenderloin 21.50		beef tenderloin 31.95
All kebobs served with rice pilaf, potato and roasted peppers.

athenian filet mignon

Thick cut grilled served with

roasted potatoes and green beans.

35.95

.
tilapia	combination plate
Fresh broiled tilapia served	Pastichio, spinach cheese pie, dolmades
with mushrooms, capers	and roast leg of lamb. Or Athenian chicken
and shrimp.	breast, potato and vegetables.
23.95	23.95
.

Banquet Menu Celebrate your special occasion with us.