Chicken

AEGEAN
Broiled half chicken basted with wine, lemon, rosemary, garlic, roasted peppers
and potatoes.

KOTA FOURNOU RIGANATI
Baked half chicken marinated in oil and fresh lemon juice and oregano, served with
roasted potatoes.

ATHENIAN CHICKEN
The "original" broiled chicken, basted with fresh lemon juice and oregano, served with
roasted potatoes.

KOTA FILETO
Marinated chicken breast with basil, lemon, garlic and fresh herbs, served with your choice
of vegetable, potato, or rice.

KOTA ME KOUKOUNARI
Chicken breast sautéed in olive oil with pine nuts, lemon and oregano, served with our
"meat orzo" and pine nut stuffing.

KOTA LEMONATI
Sautéed chicken breast with fresh mushrooms, artichokes, basil and
tomatoes, served with rice.