Daily Specials

(Please keep in mind that the items below are served as specials on
certain days during the week. Please call us if you would like
to know exactly when a particular dish will be available.)

**APPETIZERS**
Fresh marinated Beets with garlic sauce.
Fried Eggplant with fresh tomato basil sauce.
Athenian Chicken Strips.
Fresh fried Smelts.
Grilled whole Kalamari with olive oil vinaigrette.
Gigandes - Fresh baked lima beans.
Village Sausages and Peppers.
Shrimp de Chef John.

**ENTREES**
SAUTÉED PORK TENDERLOIN Sautéed medallions with fresh mushrooms, herbs and a lemon wine sauce. Served with oven potato and vegetable.
STUFFED CHICKEN BREAST Baked chicken breast stuffed with fresh spinach, feta cheese, and mushrooms in a lemon wine sauce. Served with rice.
VEGETABLE BRIAMI A vegetarian dish. An array of fresh braised vegetables and potatoes.
GARLIC CHICKEN Baked half chicken with fresh spices, lemon, garlic and wine. Served with chef's fresh basil mashed potato.
MEDITERRANEAN MEAT BALLS Athens bistro style with fresh herbs. Served with a natural tomato sauce over angel hair pasta.
ROSEMARY CHICKEN Baked chicken marinated with fresh rosemary, garlic and wine. Served with your choice of vegetable, potato, or rice.
BRAISED LAMB (KOKINISTO) Baby lamb braised with a natural tomato sauce. Served with one of the following: Rosa Marina pasta or chef's fresh spinach rice,
LAMB ALA FOURNOU Lamb loin baked with fresh herbs, garlic, tomatoes and wine. Served with oven roasted potatoes.
STUFFED GREEN PEPPERS AND TOMATOES Whole tomatoes and peppers filled with seasoned ground beef and rice. Baked in natural sauce with potatoes.
LEMON CHICKEN Chicken breast sautéed with fresh mushrooms, capers, lemon juice and wine. Served over angel hair pasta.
LAMB WITH ARTICHOKES Baby lamb braised with fresh artichokes, carrots and potatoes in a natural lemon cream sauce.
VEAL LEMONATO Sautéed veal medallions with fresh mushrooms, tomato, artichokes, lemon and wine. Served over angel hair pasta.
SHRIMP TOURKOLIMANO Athens bistro style. Jumbo shrimp baked with fresh herbs, garlic, tomato and feta cheese. Your choice of side dish.
LAMB LOIN LEMONATO Baked lamb with fresh herbs, garlic, spices, wine, and fresh lemon juice. Served with oven roasted potatoes.
STUFFED LAMB Roasted boneless lamb stuffed with fresh spinach and Kefalotiri cheese. Served with oven roasted potatoes.
SHRIMP SCAMPI Athens bistro style. Sautéed jumbo shrimp with fresh garlic, tomato, olive oil, wine and basil. Served over angel hair pasta.
NEFRAMIA Roast lamb loin, roasted the old fashioned way with fresh spices. Served with oven roasted potatoes.
ROAST BABY PIG Slow roasted baby pig with fresh spices, garlic and real lemon. Served with oven roasted potatoes.
ROAST BABY LAMB Slow roasted baby lamb with fresh spices, garlic and real lemon. Served with oven roasted potatoes.