
Thalassina
Today's Fresh Seafood
Selections
| whole Florida red snapper broiled with extra virgin olive oil, lemon and oregano. |
| BROILED WHOLE BLACK SEA BASS |
| FLORIDA RED SNAPPER FILLET With olive oil, lemon and oregano sauce. |
| LAKE SUPERIOR WHITE FISH With olive oil, lemon and oregano sauce. |
| SWORDFISH STEAK With olive oil, lemon and oregano sauce. |
| ATLANTIC SALMON FILET With olive oil, lemon & oregano or lemon dill sauce. |
| FLORIDA GROUPER FILET With olive oil, lemon and oregano sauce. |
| Selections above are available daily at both Costa's locations. |
Chef's Special
Selections (Oakbrook Terrace)
| Dover sole sautéed in olive oil. |
| fresh broiled tilapia served with sautéed mushrooms, capers and shrimps in a wine sauce. |
| rainbow trout Mediterranean served with chopped asparagus, mushrooms and shrimps in a wine sauce. |
| rosemary garlic whitefish served with diced tomatoes, mushrooms, green onions, rosemary and garlic in a white wine sauce. |
| Selections above are available daily at Oakbrook location ONLY! |
All seafood selections are served with choice of roasted potatoes, rice pilaf or vegetable of the day.
| Regional Greek Specialties | Pastas | Chicken | Kebobs | Broiled Chops and Steaks | Fresh Seafood |
© 1998-2007 Costa's Greek Dining & Bar. All reproduction prohibited.