Regional Greek Specialties

PASTICHIO
Macaroni and meat sauce covered in béchamel sauce and baked.

MOUSSAKAS
Layers of meat sauce and eggplant covered in béchamel sauce and baked.

SPINACH CHEESE PIE
Spinach, feta cheese and herbs wrapped in phyllo and baked.

DOLMADES
Grape leaves stuffed with a special preparation of meats, rice and herbs
in avgolemono sauce.

GYROS PLATTER
Barbecued specially seasoned lamb and beef, served with garnishes,
feta cheese, olives and pita bread.

SATYRICON (COMBINATION PLATE)
A sampling of all of the above!

BRAISED LAMB (KOKINISTO)
Served with choice of potato, vegetable or rice.

ROAST LEG OF LAMB
Slices of roast prime leg of lamb served in natural juice. Served with choice
of potato, vegetable or rice.