Soups and Salads

(All Salads are served with Chef Jonathan's special blend of
aromatic vinegar, olive oil, and fresh herb and spice dressing.)

TOMATO SALAD
Slices of steak-cut tomatoes with red onions, feta cheese, cucumber, olives and capers.

GREEK SALAD
Romaine lettuce, tomatoes, onions, feta cheese and olives.

HORIATIKI
Tomatoes, cucumbers, onions, peppers, feta cheese and olives.

ATHENIAN CAESAR SALAD
Romaine lettuce, freshly grated kefalotari cheese, roasted pine nuts,
garlic croutons and Caesar's dressing.

ATHENIAN CAESAR SALAD WITH
GRILLED CHICKEN

HOUSE SALAD
Finely cut romaine lettuce mixed with chopped tomatoes, fresh onions, dill and feta cheese.

CABBAGE SALAD (POLITIKI)
Green and red cabbage with carrots, raisins, oil, vinegar, lemon
and mustard sauce.

BOILED GREENS