Thalassina
Fresh Seafood
| SHRIMP COSTAS Sautéed shrimp, spinach, garlic, lemon butter and pine nuts on angel hair pasta. |
| SALTED CODFISH (BACALAO) Pan fried with olive oil, served with garlic sauce and vegetables. |
| SHRIMP NISIOTIKES Shrimp scampi sautéed in olive oil, tomato goulis, scallions, garlic and feta cheese in a lemon-wine sauce, served with rice. |
| SHRIMP PIPPERATES Sautéed shrimps with garlic, scallions, hot red peppers and sweet vermouth, served with rice and vegetable. |
Daily Fresh Seafood
(Served with your choice of fresh steamed or
cooked vegetables, potato, or rice.)
| BROILED WHOLE FLORIDA RED SNAPPER |
| BROILED WHOLE BLACK SEA BASS |
| FLORIDA RED SNAPPER FILLET With olive oil, lemon and oregano sauce. |
| LAKE SUPERIOR WHITE FISH With olive oil, lemon and oregano sauce. |
| SWORDFISH STEAK With olive oil, lemon and oregano sauce. |
| ATLANTIC SALMON FILET With olive oil, lemon & oregano or lemon dill sauce. |
| FLORIDA GROUPER FILET With olive oil, lemon and oregano sauce. |
| Regional Greek Specialties | Pastas | Chicken | Kebobs | Broiled Chops and Steaks | Fresh Seafood |
© 1998-2007 Costa's Greek Dining & Bar. All reproduction prohibited.